八年级下册《Section B》获奖教学设计科普版

发布时间:08-27T10:18:31

(1)学习并掌握新词汇:

snack, butter, pear, piece, quick, healthily

(2)学习表达请求允许的句型及其答语:

Would you mind if we learn to make it from you?

Of course not.

(3)学习并掌握副词的比较级和最高级。

2. 技能目标:

(1)掌握三明治的制作过程,并能用英语表述这一过程。

(2)能听懂有关食物制作的话题的对话,识别主题,并获取主要信息。

(3)能理解所给语言材料中事件的发生顺序和人物行为。

3. 情感目标:

(1)把课本上学到的知识运用于实际生活中。培养生活技能,比如做饭。

(2)学生乐于接触并了解异国文化。

Ⅱ.重难点

1. 重点:

(1)继续学习表示顺序的副词的用法。

(2)继续学习副词修饰动词的用法。

(3)学习并掌握副词的比较级和最高级。

2. 难点:

使用英语陈述食物的制作过程。

Ⅲ. 学习策略

1. 鼓励学生认真思考,勤于探究。善于发现语言学习的规律并能举一反三。

2.温故而知新。在原有知识经验基础上学习新的语言。

Ⅳ. 教学用具

多媒体课件/图片

V 教学过程

Step 1 Exercise in class.这一环节主要是以中考单项选择题的形式复习上一节课的基础知识。

Step 2 Ask and answer to lead in.这一环节主要是以问答形式复述How to cook fried rice?

呈现出步骤的单词:

I can tell you how to cook ...

《Section B》教学资源

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    (2)学习表达请求允许的句型及其答语:Would you mind if we learn to make it from you?Of course not.(3)学习并掌握副词的比较级和最高级。2. Skill aims:(1)掌握三明治的制作过程,并能用英语表述这一过程。(2)能听懂有关食物制作的话题的对话,识别主题,并获取主要信息。(3)能理解所给语言材料中事件的发生顺序和人物行为。3. Emotional aims:(1)把课本上学到的知识运用于实际生活中。培养生活技能,比如做饭。(2)学生乐于接触并了解异国文化。4. Culture awareness:Ⅱ. The key points and difficult points1. Key points:(1)继续学习表示顺序的副词的用法。(2)继续学习副词修饰动词的用法。(3)学习并掌握副词的比较级和最高级。2. Difficult points:使用英语
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